This New England IPA brings the tropical essence of Saba straight to your glass. Crafted with malts from North America, including Canada and the U.S., this brew has a silky-smooth texture thanks to the addition of wheat and oats. The bitterness from Cascade hops is perfectly balanced, while the generous addition of Citra hops—both at flame-out and dry hop—unleashes a juicy burst of citrus and tropical fruits like grapefruit, mango, and passionfruit.
At 47 IBUs, it has just the right touch of bitterness without overpowering the bright, fruity hop profile.
Smooth, juicy, and packed with vibrant flavors, this IPA is a refreshing tropical escape in every sip—perfect for enjoying under the Caribbean sun.
All kegs are cold-filtered and must be chilled below 38°F (3°C) for at least 24 hours before serving to allow carbonation to stabilize and ensure the best pour.
New England IPA 19.5L
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Kegs must be chilled below 38°F (3°C) for at least 24 hours before tapping to ensure proper carbonation and minimize foaming.
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Kegs include a vented cap and information collar listing production date, beer name, batch number, and ABV (±0.5% variance).
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When properly stored and handled, kegs remain fresh on tap for several months.
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Damaged or lost kegs are billed at $100 or the cost of repair, whichever is less.
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