This bold Belgian IPA combines the best of both worlds: the fruity esters of Belgian yeast and the hoppy intensity of a modern IPA. Brewed with a blend of North American malts, this beer has a balanced malt backbone with just a hint of caramel sweetness. The star of the show is the Galaxy hops, delivering a punch of tropical fruit and citrus bitterness, while Mosaic hops add layers of complexity with notes of pine and ripe berries. Dry hopping with Mosaic amplifies the aroma, filling the nose with a blend of juicy tropical fruits and earthy undertones.
At 65 IBUs, it offers a firm bitterness that pairs perfectly with its fruity esters from the yeast, creating a balanced yet robust drinking experience.
This Belgian IPA is lively, aromatic, and packed with flavor—an excellent choice for hop lovers who want a little more character in their brew. Best enjoyed on a sunny afternoon or paired with bold, flavorful dishes
All kegs are cold-filtered and must be chilled below 38°F (3°C) for at least 24 hours before serving to allow carbonation to stabilize and ensure the best pour.
Belgian IPA 19.5L
-
Kegs must be chilled below 38°F (3°C) for at least 24 hours before tapping to ensure proper carbonation and minimize foaming.
-
Kegs include a vented cap and information collar listing production date, beer name, batch number, and ABV (±0.5% variance).
-
When properly stored and handled, kegs remain fresh on tap for several months.
-
Damaged or lost kegs are billed at $100 or the cost of repair, whichever is less.
-